Meadow Mushroom Salt

$15.00
Sold Out

A seasonal blend of wild and locally cultivated mushrooms with ethically foraged and organic herbs and pacific sea salt. Mushrooms have been slow roasted and may be used while cooking or as a garnish. Enjoy with any dish for added vitamins, minerals and a taste of the wild.

Comes in 1.5 oz glass jar

A seasonal blend of wild and locally cultivated mushrooms with ethically foraged and organic herbs and pacific sea salt. Mushrooms have been slow roasted and may be used while cooking or as a garnish. Enjoy with any dish for added vitamins, minerals and a taste of the wild.

Comes in 1.5 oz glass jar

  • Sprinkle atop any meal! Fantastic on eggs, in salad dressings, seasoning meats, vegetables and anything you can imagine.

  • Umami, herbaceous, citrus

  • Morel Mushrooms, Porcini Mushrooms, Shiitake Mushrooms, Nettle Leaf, Nettle Seed, Dulse, Whole Meyer Lemon, Oregano, Thyme, Onion, Garlic, Sea Salt

  • ⊹ Wild foraged Morel mushrooms, Porcini mushrooms and Nettle from the Sierra Nevada Mountains in California

    ⊹ Shiitake Mushrooms grown by Little Roots Farm in Truckee California

    ⊹ Dulse ethically harvested from the Mendocino Coast/Pacific Ocean in California by Seaweed Mermaid

    ⊹ Home grown Meyer Lemon, Oregano and Thyme

    ⊹ Pure Pacific Ocean Sea Salt by San Francisco Salt Co

This product has not been evaluated by the FDA. This product is not intended to diagnose, treat, or prevent any disease. Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or have a medical condition.

 

★★★★★

“I don’t go a day without adding it to my meals, Meadow Mush Salt is definitely a staple!”